Vision

To become a Centre of Excellence in Food Technology Education and Research through the development of highly competent and dynamic Food Technologists for serving the society.

Mission

M1: To impart quality education in Food Processing and Preservation through a strong foundation in basic sciences, engineering principles, and modern food technologies.

M2: To promote research, innovation, entrepreneurship, and industry collaboration for the development of safe, nutritious, and sustainable food products and processes.

M3: To develop technically competent, ethical, and socially responsible food technologists capable of addressing challenges in the food processing sector.

M4: To encourage lifelong learning, leadership, environmental consciousness, and professional excellence to meet the evolving needs of the food industry and society.