Dr. Ruchi Rani (Faculty)

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Dr. Ruchi Rani

Assistant Professor (Guest),
Food Processing and Preservation

8789776977   |   [email protected]



Qualifications
M.Tech (Food Engineering and Technology); PhD (Food Engineering and Technology)
Subject Expertise
Food packaging, Food engineering, Fruit and vegetable processing, Food microbiology, Human nutrition
Area Of Research
Food processing, Food preservation, Food packaging
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