Dr. Nisha
Assistant Professor (Guest),
Food Processing and Preservation
7042784882 |
[email protected]
Qualifications
| Ph.D (Food Technology)
|
| M.Sc (Food Science) |
| B.Sc (Food Technology) |
Subject Expertise
| Food Preservation |
| Food Processing |
| Food Chemistry |
| Milk and Milk Products |
| Cereal Pulses and Oilseeds |
| Food Preservatives and Adulteration |
| Meat, Fish and Poultry |
| Food Microbiology |
| Food Packaging |
Area Of Research
| Drying |
| Preservation |
| Spices and Herbs |
| Seasoning mixes |
| New product development |
| Product Optimization |
Projects Executed
| Development of Carambola candy |
| Development of quinoa and rice based bhujia with low oil uptake |
| Drying Optimization for herbs |
| Development of Value added seasoning mix |
List Of Publications
| Retaining bioactive components in fish mint leaves (Houttuynia cordata): Effects of recirculating, vacuum, and through-flow drying methods |
| Evaluating the Impact of Various Drying Processes on the Comprehensive Properties of Thyme Powder (Thymus vulgaris) for Retention of Its Bioactive Properties |
| Studies on different drying techniques to utilized it for powder properties for dried dill (Anethum graveolens) |
| Effect of vacuum and through flow drying technique on mathematical modelling, functional properties, color degradation kinetics, and essential oil components of fish mint (Houttuynia cordata Thunb) |
Conference Attended (National/International)
| 5th AMIFOST-2022
Food Sustainability: Challenges and Opportunities for the future |
| Vignan University - 2022
International Conference on INNOVATIVE FOOD SYSTEM TRANSFORMATIONS FOR SUSTAINABLE DEVELOPMENT IN AGRO-FOOD AND NUTRITION SECTOR |
| 6th AMIFOST-2023
“MULTIDISCIPLINARY APPROACH FOR HEALTHY & SUSTAINABLE SUPER FOODS |
| 7th AMIFOST-2024
International Conference on “Recent Advances and Future Prospects in formatting a Healthier Food System” |
| Karyashala - 2024
Hands-on workshop on Edible films and
coatings for shelf-life extension of foods |
| GJUS&T - 2024
International Conference on Global Challenges in Environment,Food and Biotechnology
for Sustainable Development |
| 8th AMIFOST-2025
International Conference on “The Future of Food Science & Technology: Innovations, Sustainability, and Health” |
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