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Dr. Rupam Yadav

Assistant Professor Cum Hod,
Food Processing and Preservation

Qualifications

M.Sc, PhD

Subject Expertise

Chemistry

Area Of Research

Kinetics of catalysed Oxidation of organic compounds (carbohydrates, amino acids, antibiotics)

Professional Experience

List Of Publications

11 Research Paper

Awards and Honors

CSIR-UGC NET

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