Nalin Devrajan
Adhoc Assistant Professor ,
Food Processing and Preservation
8051320053 |
[email protected]
Qualifications
| B. TECH FOOD TECHNOLOGY, M. A. U (Marathwada Agriculture University)PARBHANI, MH |
| M. TECH FOOD ENGG. &TECHNOLOGY, S. L.I.E.T LONGOWAL PUNJAB |
Subject Expertise
| Food Processing & preservation, Bakery |
Professional Experience
| Quality incharge in ANMOL BISCUITS INDUSTRY HAJIPUR (2Years) |
| Food processing Instructor in Govt ITI HAJIPUR, VAISHALI (11 YEARS) |
Projects Executed
| Development of Extruded product from blends of corn flour and germinated buckwheat flour |
List Of Publications
| Effect of extrusion cooking on functional properties of germinated buckwheat corn based snack using RSM |
| Effect of extrusion cooking on color (L, a, b) of germinated buckwheat corn based snack. |
| Some physico chemical properties of germinated and ungerminated Buckwheat |
Conference Attended (National/International)
| National Conference on New horizons in bio processing of foods |
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